We all speak of having a great culture. Some even identify their culture as being food-forward. But, who decides and drives that definition? Is there truly buy-in on the front lines? And, how do customers perceive that culture? Several members of the Kwik Trip team discuss how the company's culture has empowered them to be the best they can be.We all speak of having a great culture. Some even identify their culture as being food-forward. But, who decides and drives that definition? Is there truly buy-in on the front lines? And, how do customers perceive that culture? Several members of the Kwik Trip team discuss how the company's culture has empowered them to be the best they can be.We all speak of having a great culture. Some even identify their culture as being food-forward. But, who decides and drives that definition? Is there truly buy-in on the front lines? And, how do customers perceive that culture? Several members of the Kwik Trip team discuss how the company's culture has empowered them to be the best they can be.We all speak of having a great culture. Some even identify their culture as being food-forward. But, who decides and drives that definition? Is there truly buy-in on the front lines? And, how do customers perceive that culture? Several members of the Kwik Trip team discuss how the company's culture has empowered them to be the best they can be.