Mark A Salerno is President and Founder of Kitchen Technology Innovations. Mark holds a Bachelor's of Science degree in Business Communications and Design from Stevenson University in Baltimore MD.

During his high school and college years he worked in the family business, Integrated Control, learning every aspect of day to day business and manufacturing. He continued his interest in the food service industry while in college with an internship for Sodexo in their University Dining Division. Shortly after his graduation, Mark began working for his family company Integrated Control Corp (ICC) learning the ropes of inventioneering and selling technology. Mark quickly realized he needed to evolve the concept to a Food Service focused brand coming up with Kitchen Technology Innovations.