Wednesday, May 3, 2023
Welcome & Introduction1:00 PM - 1:10 PM
Guest speaker: Jessica Williams, founder & CEO of Food Forward Thinking LLC, and former fresh food product development manager for Thorntons Inc.1:10 PM - 1:40 PM
Open discussion and Q&A with Speaker 1:40 PM - 2:00 PM
Snack break & networking2:00 PM - 2:15 PM
Session 1: Roundtable discussions 2:15 PM - 2:45 PM
Break & networking2:45 PM - 3:00 PM
Session 2: Roundtable discussions3:00 PM - 3:30 PM
Open discussion & next steps 3:30 PM - 3:55 PM
Closing remarks3:55 PM - 4:00 PM
Dinner 6:00 PM